PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Please enjoy our delicious miso soup.
At Miso's house, we have two types of miso soup, red and white soup, but not preparing two kinds of contents at the same time, replace the red soup stock every day and replace the white soup with it We will.Like other cuisines, we enhance the quality of each cup and stick to the taste, flavor and ingredients so that we can satisfy our customers even with a cup of miso soup.
1/10
Use lard containing a lot of "oleic acid"
Use high quality 100% pure lard which is said to be the best for flavor, texture and fried quality.We do our own setting to oil temperature so that the flesh quality does not become hard, and the friedness gets cold.The staff will work together as soon as possible to speed up the frying oil replacement cycle and ensure that the products delivered to customers are always fresh and safe and secure.
1/10
【Specialty Pork】 Stick to bread crumbs and oils.
We use 3 Yuan pig (Sakura pork) from Mie Prefecture for classic loose and fillet.Pet commitment stocks are purchased for production areas throughout Japan.In the creative menu, we are using Canadian brand pork which is often used for shabu-shabu etc and also has umami on the meat itself.Of course it is also possible to change to 3 yuan pig.
1/10
【Rice of Attention】 Cabbage, commitment also to miso soup.
We are using 100% pure rice Koshihikari (Mie prefecture) for your cooperation by local farmers and JA Mie Yokkaichi.We are delivering goods without massive cooking, from the desire to deliver goods to customers as close to cooking as possible.
1/10
Table 4Person(s) × 3
Comfortable sofa seat
1/10
Table 4Person(s) × 3
The calm light creates a relaxing time.
