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Miso Rabbit A
1780 yen
* This is a popular menu that you can eat at the same time, such as roast, fins and skewers.
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Aimori set (for 2 people)
3980 yen
*Various tonkatsu platter.This is a recommended menu that is popular with families and couples.
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Please enjoy our delicious miso soup.
At Miso's house, we have two types of miso soup, red and white soup, but not preparing two kinds of contents at the same time, replace the red soup stock every day and replace the white soup with it We will.Like other cuisines, we enhance the quality of each cup and stick to the taste, flavor and ingredients so that we can satisfy our customers even with a cup of miso soup.
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Use lard containing a lot of "oleic acid"
Use high quality 100% pure lard which is said to be the best for flavor, texture and fried quality.We do our own setting to oil temperature so that the flesh quality does not become hard, and the friedness gets cold.The staff will work together as soon as possible to speed up the frying oil replacement cycle and ensure that the products delivered to customers are always fresh and safe and secure.
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Choose from a variety of colorful meals
1960 yen
・You can choose your favorite combination from among cheese cutlet, plum shiso cutlet, and pork loin cutlet.
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Miso family meal A
1960 yen
The most popular menu items are pork loin cutlet, fillet cutlet, miso kushikatsu, and kushikatsu.
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Miso family meal B
2510 yen
A luxurious 4-item platter featuring the most popular items: pork loin cutlet, fillet cutlet, miso skewered cutlet, and large fried shrimp!
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Limited Quantity Matsuzaka Pork Barakatsu Set
1850 yen~
It is an addictive menu that is very popular and sold out.The pork cutlet is made from the rose part that combines the sweetness of the fat with the umami of the lean meat.Popular menu with high repeat rate!
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Special miso cutlet set
From 1,740 yen
The balance between Misoya's signature miso sauce and the meat is perfect.The photo shows green onion miso katsu set.Comes with a soft-boiled egg!
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Mixed servings for 2
From 4,180 yen
This popular menu is perfect for couples and families and includes 140g pork loin cutlet, two 40g fillet cutlets, cheese cutlet, plum and shiso cutlet, two skewers of cutlet, and two fried shrimp.
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Image of Kyoto.In a calm shop incorporating modern elements, relax and have a meal.
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Classic at noon, BGM of jazz at night.Comfortable space where music and fashionable interior match ♪
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Inside the shop with spacious seats and a sense of cleanliness.Worth visiting once!
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【Specialty Pork】 Stick to bread crumbs and oils.
We use 3 Yuan pig (Sakura pork) from Mie Prefecture for classic loose and fillet.Pet commitment stocks are purchased for production areas throughout Japan.In the creative menu, we are using Canadian brand pork which is often used for shabu-shabu etc and also has umami on the meat itself.Of course it is also possible to change to 3 yuan pig.
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【Rice of Attention】 Cabbage, commitment also to miso soup.
We are using 100% pure rice Koshihikari (Mie prefecture) for your cooperation by local farmers and JA Mie Yokkaichi.We are delivering goods without massive cooking, from the desire to deliver goods to customers as close to cooking as possible.
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Table 4Person(s) × 3
Comfortable sofa seat
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Table 4Person(s) × 3
The calm light creates a relaxing time.
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Abundant lunch
Juicy and tender meat is 3cm thick! A hearty lunch is very popular with both men and women!
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Commitment to pork
A selected brand of pigs from all over Japan.We also have limited-time branded pigs that can only be eaten at that time.
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Take out OK
It is possible to take the fresh home with your pre-order at any time! Also recommended for souvenirs.
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Course dishes start from 3,000 yen
Only the Hadano store has course meals.Private dinner on weekdays
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We will respond according to your budget
Course meal only at Hadano store
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Misoya A lunch
1480 yen(Tax included)
A gorgeous assortment of pork loin, fillet, skewers, and miso skewers.
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Misoya B lunch
1480 yen(Tax included)
This is a very popular menu where you can enjoy all of the pork loin cutlet, fillet cutlet, miso skewer cutlet, and fried shrimp.
